Sunflower curtains are a common fashion in India, particularly in the north, but the cut is different for every region.
The cut is done at the end of the season, when the sun’s rays are not yet reaching the northern part of the country.
The sunflower plants are then picked and then stored.
At home, the sunflowers are cut into smaller sections and dried for about two months before being stored in a cool place for the season.
If you are growing your own sunflower seeds, you will have to cut the stems of the sunfruits and place them in a plastic bag.
Once you have cut the sun plants, you can either store them in the fridge or refrigerate them for several months and freeze them in case you need to make a batch for a party.
A large portion of the harvest can be stored in the freezer for up to a year, as well as some of the leaves and stems, for use as a garnish or in salads.
Sunflowers have been traditionally used for cooking, as they are rich in vitamins and minerals, but they also produce a rich fragrance, as you can smell them by the time you open the fridge.
Sunflower cooking is one of the most popular cooking techniques in India.
You can cook a large quantity of the crop at home or cook it on a stovetop, a stove in the oven, or in a microwave.
It is also very tasty, especially in salads or soups.
The leaves can be used for a lot of different things.
For example, you could cook it with a little ginger, garlic, coriander leaves, green chilies, onion, lemon, and a little red chilli.